Production of Spices and Food Ingredients
VI.SA. Aromi Mediterranei, based in Nocera Inferiore in the province of Salerno, is a leading manufacturer of spices and food ingredients for the food industry. The company, established for over thirty years, has developed a comprehensive range of spices and dehydrated vegetables, designed for pasta makers, delicatessens, butchers, and manufacturers requiring natural, safe, and flavorful products.
The company philosophy is based on quality and ongoing research, with manufacturing processes that preserve the original characteristics of raw materials, offering client companies reliable and versatile solutions.
DEHYDRATED SPICES AND VEGETABLES
Certified Quality in the Production of Spices and Food Ingredients
The dehydrated spices and vegetables offered by VI.SA. Aromi Mediterranei retain the main organoleptic properties of the fresh product. This characteristic makes them perfect for enhancing industrial and artisanal recipes without sacrificing their intense flavor.
The dehydration process is carried out using advanced techniques that ensure the preservation of flavors and a longer shelf life. The company can supply spices and ingredients suitable for a variety of preparations, from fresh and stuffed pasta doughs to functional mixes for meats and ready meals.
for snacks and baked goods
Dusting aromas
Another important segment is dusting flavors, widely used to flavor snacks, chips, breadsticks, and other baked goods. VI.SA. Aromi Mediterranei offers an increasingly broad catalog of flavors, without the addition of MSG, to ensure a natural and authentic taste. This approach allows us to meet the growing demand for healthy products without sacrificing flavor variety and intensity. Here too, the company's flavors for the food industry offer reliable and constantly updated solutions.
DEHYDRATED SPICES AND VEGETABLES
Spices and seeds:
- Cinnamon;
- Curry dolce;
- Carnation;
- Mace Nails;
- Nutmeg;
- Paprika powder;
- White peppercorns;
- White pepper ⅓, ¼ and ⅛;
- White pepper powder;
- Black peppercorns;
- Black pepper ⅓, ¼ and ⅛;
- Salarini black pepper;
- Black pepper powder;
- Green pepper;
- Pink pepper;
- Chili pepper also in paste form;
- Star anise;
- Coriander seeds and powder;
- Cumin seeds and powder;
- Fennel seeds and powder;
- Sunflower seeds;
- Flax seeds;
- Poppy seeds;
- Celery seeds and powder;
- Yellow mustard seeds and powder.
Dehydrated aromatic plants:
- Dill tips;
- Chives in stems or flakes;
- Erbe provence in mix;
- Laurel powder;
- Marjoram, also in powder form;
- Oregano powder and leaves;
- Horseradish powder;
- Crushed or powdered rosemary;
- Sage, also in powder form;
- Savory;
- Thyme leaves and powder.
Dehydrated vegetable specialties:
- Broccoli flakes;
- Capers in powder or granules 3-5;
- Artichokes in cubes and powder;
- Eggplant cubes and powder;
- Black olives in granules and slices;
- Green olives in granules and slices;
- Radicchio flakes;
- Arugula flakes.
ORGANIC PRODUCTS
- Sliced champignon mushrooms
- Champignon mushroom powder
- Garlic powder
- Red beet powder
- Carrot powder
- Diced carrots
- Onion granules
- Onion powder
- Potato cubes
- Half-sliced tomatoes
- Tomato powder
- Powdery green leek
- Parsley leaves 3-7 mm
- White celery cubes and powder
- Spinach powder
- Pumpkin
- Carrot powder
- Sesame seeds
CATALOGUE AND CUSTOMIZATION
Versatile solutions for the food industry
Thanks to a comprehensive and constantly updated catalog, VI.SA. is able to meet the needs of food service professionals and food processing companies. Dehydrated spices and vegetables can be used for:
- enrich condiments and sauces;
- add flavor to baked goods and snacks;
- improve the yield of meat preparations;
- ensure uniformity of flavor in large productions.
These products are also appreciated by chefs and cooks seeking convenient, safe, and consistently high-quality ingredients. VI.SA.'s production of spices and food ingredients therefore represents a strategic solution for those seeking to offer consumers products with an authentic and genuine flavor.
