Production of flavours
Customized application and functional solutions based on individual production needs: choosing VI.SA. Aromi Mediterranei means relying on a company with over 30 years of experience in flavoring production, meticulously selecting raw materials and using modern equipment to produce a safe, high-quality product.
The Nocera Inferiore-based company invests steadily in research and innovation, overseeing every stage of production to leverage the skills and expertise it has acquired in the field. This page presents the production of flavorings: application areas and technical criteria useful for companies planning new lines or formulation upgrades.
WHY CHOOSE VI.SA.
Method, controls and documentation
The approach combines sensory analysis and technical requirements: definition of the brief (target olfactory, matrix, regulatory constraints), raw material screening, stability testing (pH, temperature, light), thermal process compatibility testing (pasteurization, UHT, cooking/baking), and bake-/heat-stable verification where necessary. Each batch is traceable; technical data sheets and support for labeling, allergens, and claims (e.g., "natural"/"natural-identical," label cleanliness) are available. The company operates a quality system supported by recognized certifications (e.g., IFS, BRC Food, CCPBB, Kosher, Halal, Valid IT, FDA).
Technical support
Continuity of supply and logistics
Compliance & Regulations
Food application sectors
Pasta factories:
- Spinach powder;
- Turmeric powder;
- Tomato PLV;
- Red beet PLV;
- Paprika powder.
Cookies:
- Biscuit aroma;
- Chocolate aroma;
- Aroma cookies;
- Almond flavor;
- Hazelnut aroma;
- Aroma Yogurt;
- Milk flavor;
- Vanilla flavor;
- Mint flavor;
- Coffee aroma.
Chocolate:
- PLV chocolate flavour;
- Liquid chocolate aroma;
- Milk flavor;
- Dark chocolate flavour PLV;
- Liquid milk chocolate flavor;
- Hazelnut aroma;
- Mint flavor;
- White chocolate aroma.
Cheeses:
- GRN flavouring powder;
- Cheddar flavor powder;
- Aroma PG in polvere;
- Pecorino cheese flavouring powder;
- Emmental flavouring powder;
- Basic cheese flavoring powder;
- Liquid cheese aroma.
Yogurt:
- PLV yogurt aroma;
- Liquid yogurt flavor;
- Concentrated milk flavor.
Truffle:
- Fat-soluble black truffle aroma;
- Water-soluble black truffle aroma;
- Fat-soluble white truffle aroma;
- Water-soluble white truffle aroma.
Industry Preserve:
- Vegetable flavor booster (umami/taste enhancer)
- Aroma ketchup
- Mediterranean herb aroma
- Aroma baked beans
- Flavoring for canned pasta
- Flavoring for pickles and pickles
- Aromas and ethnic flavours
Meat Processing:
- Chicken flavoring like boiled and roasted broth
- Roast pork aroma
- Flavoring for stretched and rolled bacon
- Aroma per barbecue
- Flavoring for cooked shoulder
- Flavoring for cooked ham
- Salami aroma
Drinks and fruit juices
Sugars:
- Dextrose
- Fructose
Sweeteners:
- Acesulfame K
- Aspartame
- Saccharin
- Sodium cyclamate
- Sorbitol
- Lactitol
- Polydestrosium
- Glucose syrup
- Neoesperidina d
Milk and dairy products:
- Whole milk powder
- Skimmed milk powder
- Whey proteins at different concentrations
- Simplesse–micronized whey protein
- Whey powder liquid.
Thickeners and Stabilizers:
- Native and modified starches
- Carmoxymethyl cellulose
- Carragenine
- Carob seed flour
- Vegetable fibers
- Gum arabic
- Xanthan gum
- Guar gum
- Maltodextrin
- Pectin
- Rubber watch
- Preservatives and antioxidants:
- Ascorbic acid (vitamin C)
- Vitamin E
- Citric acid
- Acid evil
- Lactic acid
- Sorbic acid
- Tartaric acid
- Potassium metabisulfite
- Potassium sorbate
- Sodium benzoate
Other ingredients:
- Natural and nature identical flavors
- Fruit flavors for drinks
- Caramel
- Coconut (dried, toasted)
- Omega 3
- CLA – conjugated linoleic acid
- Functional blends
- Mineral mixtures
- Vitamin mixes
Meat/Salami/Cured Meats
Sugars:
- Dextrose
- Lactose
- Fructose
Other Ingredients
- Amino acids
- Yeast extracts
- Monosodium glutamate
- Potassium chloride
- Amorphous silica
- Sodium citrate
- Functional blends
- Mineral mixtures
- Vitamin mixes
- Calcium chloride
- Calcium sulfate
- Magnesium chloride
Milk and dairy products:
- Casein
- Sodium caseinate
- Whey Protein at Different Concentrations
- Whey powder
Preservatives and antioxidants
- Ascorbic acid (vitamin C)
- Sodium ascorbate
- Lactic acid
- Calcium propionate
- Glucono delta lactone
- Oleoresine
- Potassium sorbate
- Sodium acetate
- Sodium diacetate
- Sodium lactate
- Sodium nitrite
- Sodium propionate
- Tocopherols
Thickeners and Stabilizers:
- Native and modified starches
- Carragenine
- Carmoxymethyl cellulose (cekol)
- Microcrystalline cellulose
- Carob seed flour
- Potato starch
- Vegetable fibers
- Gum arabic
- Xanthan gum
- Guar gum
- Rubber watch
Conserve
Milk and dairy products:
- Whole milk powder
- Skimmed milk powder
- Whey Protein at Different Concentrations
- Whey powder
- Lactose
Preservatives and antioxidants:
- Ascorbic acid (vitamin C)
- Vitamin E
- Citric acid
- Acid evil
- Lactic acid
- Sorbic acid
- Tartaric acid
- Butyl hydroxy anisole (BH)
- Butyl idrossi toluolo (bht)
- Glucono delta lactone (gdl)
- Potassium metabisulfite
- Potassium sorbate
- Sodium ascorbate
- Sodium benzoate
- Tocopherols
Thickeners and Stabilizers:
- Native and modified starches
- Carmoxymethyl cellulose (cekol)
- Carragenine
- Carob seed flour
- Functional corn and wheat flours
- Vegetable fibers
- Wheat gluten
- Gum arabic
- Xanthan gum
- Guar gum
- Maltodextrin
- Pectin
Other ingredients:
- Flavors
- Caramel
- Coconut (dried, toasted)
- Edta
- Yeast extracts
- Sodium glutamate
- Broth preparation
- Dried fruit (pine nuts, walnuts, almonds, prunes, etc.) Whole and in pieces
- Fish treatment products (bleaching agents, preservatives, moisture enhancers, antioxidants, glazing agents, texturizers)
- Functional blends
- Mineral mixtures
- Vitamin mixes
- Calcium chloride
- Magnesium chloride
Milk / yogurt / ice cream
Sugars:
- Dextrose
- Lactose
- Fruttosio
Sweeteners:
- Aspartame
- Acesulfame K
- Saccharin
- Sodium cyclamate
- Maltitolo
- Mannitol
- Lactitol
- Xylitol
- Polydestrosium
Milk and dairy products:
- Casein
- Whey proteins at different concentrations
- Micronized milk proteins
- Whey powder
Thickeners and Stabilizers:
- Native and modified starches
- Maltodextrin
- Carragenine
- Pectin
- Carmoxymethyl cellulose
- Microcrystalline cellulose
- Carob seed flour
- Vegetable fibers
- Gum arabic
- Xanthan gum
- Guar gum
Antioxidant Preservatives:
- Ascorbic acid (vitamin C)
- Citric acid
- Lactic acid
- Sorbic acid
- Glucono delta lactone
- Tocopherols
- Calcium sorbate
- Potassium sorbate
Other Ingredients:
- Dairy flavors
- Emulsifiers
- Coconut flour
- Toasted coconut
- Caramel
- Omega 3
- Conjugated linoleic acid
- Functional blends
- Mineral mixtures
- Vitamin mixes
Stuffed and Gastronomic Pasta
Milk and dairy products:
- Whole milk powder
- Skimmed milk powder
- Whey proteins at different concentrations
- Whey powder
- Lactose
Preservatives and antioxidants:
- Ascorbic acid (vitamin C)
- Vitamin E
- Citric acid
- Acid evil
- Lactic acid
- Sorbic acid
- Tartaric acid
- Glucon delta lactone (gdl)
- Potassium sorbate
- Sodium ascorbate
- Tocoferoli
Thickeners and Stabilizers:
- Native and modified starches
- Carob seed flour
- Functional corn and wheat flours
- Vegetable fibers
- Wheat gluten
- Xanthan gum
- Guar gum
- Maltodextrin
- Carragenine
Other Ingredients:
- Flavors
- Beta carotene
- Natural carotenoids
- Yeast extracts
- Sodium glutamate
- Broth preparation
- Mineral salts
- Functional blends
- Mineral mixtures
- Vitamin mixes
Confectionery and bakery industry
Sugars:
- Dextrose
- Lactose
- Fructose
Sweeteners:
- Acesulfame K
- Aspartame
- Maltitolo
- Sorbitol
- Lactitol
- Neoesperidina
- Polydestrosium
- Glucose syrup
- Xylitol
Milk and dairy products
- Whole milk powder
- Skimmed milk powder
- Biscuit polish
- Whey proteins at different concentrations
- Micronized whey protein
- Whey powder
Preservatives and antioxidants:
- Ascorbic acid (vitamin C)
- Lactic acid
- Sorbic acid
- Calcium propionate
- Potassium sorbate
- Sodium benzoate
- Tocoferoli
Leavening agents:
- Tartaric acid
- Ammonium bicarbonate
- Baking soda
- Calcium phosphate
- Cream of tartar
- Sodium pyrophosphate
Other ingredients:
- Flavors
- Caramel
- Chocolate chips and flakes
- Coconut (dried, toasted)
- Dried fruit (pine nuts, walnuts, almonds, prunes, etc.) whole and in pieces
- Emulsifiers
- Yeast extracts
- Mineral supplements (calcium, magnesium, potassium, iron, etc.)
- Vitamin mixes
- Omega 3
- CLA – conjugated linoleic acid
- Phytosterols
- Functional blends
- Mineral mixtures
- Vitamin mixes
Thickeners and stabilizers:
- Native and modified starches
- Carmoxymethyl cellulose
- Carragenine
- Microcrystalline cellulose
- Carob seed flour
- Buckwheat flour
- Heat-treated flours (wheat, corn, barley, oats, rye)
- Potato starch
- Vegetable fibers (wheat, oats, peas)
- Wheat gluten
- Gum arabic
- Xanthan gum
- Guar gum
- Maltodextrin
- Pectin
