Production of Industrial Flavors and Food Blend Ingredients

Experience and research at the service of food companies

VI.SA. Aromi Mediterranei specializes in the production of flavorings for the food industry and the production of spices and food ingredients, based in Nocera Inferiore, in the province of Salerno. Since 1989, the company has developed innovative and safe flavoring solutions for the food, cosmetics, and pharmaceutical industries, with a constant focus on quality, sustainability, and regulatory compliance. Its combination of experience, research, and internationally recognized certifications has made VI.SA. a reliable partner for numerous companies.

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A history of over 30 years in the flavouring sector

Founded in 1989, VI.SA. Aromi Mediterranei began as a production facility for industrial flavors and food blends. Thanks to constant growth and a network of qualified partners, the company has consolidated its position on the national scene over the years. A significant milestone was achieved in 2003 with the expansion of its quality control system.

and the recognition of new certifications that have further strengthened the reliability of production.

Today, VI.SA. continues to invest in research and training, developing increasingly targeted and eco-sustainable solutions, in line with the needs of today's market.

Services and solutions for various sectors

VI.SA.'s industrial flavor production is aimed at multiple application areas:

Food industry, with flavorings and additives capable of enhancing the taste and quality of finished products.
Cosmetics sector, through fragrances and aromatic solutions specifically for personal care.
Pharmaceutical sector, with safe and tested formulations to guarantee high standards.

Each proposal is designed to offer variety and reliability, accompanied by a technical consultancy service aimed at identifying the solution best suited to the customer's needs.

New application solutions

Over the years, the Nocera Inferiore-based company has constantly improved its industrial flavor production processes, innovating solutions to offer an increasingly specific and satisfying service.

Research activities focus mainly on:

research into new natural and synthetic products to expand the offering;
development of laboratory application tests for quality control and new methodologies for the production of industrial flavors;
complete formulas created by integrating aromatic fractions with the ingredients needed to make the product.