Flavourings for the Italian and foreign food industry
VI.SA. Aromi Mediterranei was founded in 1989 and has since become a leading manufacturer of flavorings for the food industry in Salerno and throughout Italy. Its ability to constantly innovate, combined with an ever-evolving catalog, has allowed the company to attract a growing number of customers in the food, cosmetics, and pharmaceutical industries.
Product quality and rapid order fulfillment have made VI.SA. a reliable partner for companies requiring customized aromatic solutions. Today, the Nocera Inferiore plant boasts numerous certifications and awards that attest to the rigorous production processes and attention to quality control. With a wide and diverse offering of fragrances, flavors, and functional blends, the company is able to adapt to specific market demands, providing innovative and safe products.
FOR SAUCES AND PROCESSED PRODUCTS
Flavourings for the food industry in powder form
Powdered flavorings are intended for a variety of uses, particularly in the preparation of sauces, condiments, and processed products. Their function is to impart a distinctive and refined flavor, enhancing the taste experience and ensuring consistency in the final product. VI.SA. develops powdered solutions tailored to the needs of food processing companies, maintaining high standards of safety and quality. These flavorings for the food industry are distinguished by their versatility and ability to adapt to industrial and artisanal recipes.
for snacks and baked goods
Dusting aromas
Another important segment is dusting flavors, widely used to flavor snacks, chips, breadsticks, and other baked goods. VI.SA. Aromi Mediterranei offers an increasingly broad catalog of flavors, without the addition of MSG, to ensure a natural and authentic taste. This approach allows us to meet the growing demand for healthy products without sacrificing flavor variety and intensity. Here too, the company's flavors for the food industry offer reliable and constantly updated solutions.
FOR FRESH AND SEASONED MEATS
Flavorings and functional blends for the meat industry
For the fresh or cured meat sector, the company offers functional flavors and blends that enhance the flavor and enhance the quality of products. These solutions are ideal for sausages, cured meats, and artisanal preparations, where flavor becomes a distinctive element. Available both as single flavors and customized blends, they guarantee versatility and a wide range of differentiation options. Thanks to research and certified processes, VI.SA. confirms its leadership in the supply of targeted, high-quality flavors for the food industry.
LIST OF FOOD INDUSTRY FLAVORS
MEAT BASED FLAVORS
- BEEF
- CHICKEN
- COOKED HAM
- MORTADELLA
- RAW HAM
- LARD
- ROASTED BEEF
- ROAST PORK
- BACON
- SMOKED HAM
- SPECK
NATURAL IDENTICAL FLAVORS EMULSIONS
- MELA
- CEDAR
- BUTTER
- MANGO
- CHOCOLATE
- MIXED FRUIT
- COCONUT
- ORANGE
- COLA
- COFFEE
- PINEAPPLE
- CREAM
- RASPBERRY
- LEMON
- STRAWBERRY
DRINK FLAVORS
- APPLE: FRESH, GREEN, RIPE, DESSERT
- APRICOT: FRESH, JAM, CANNED
- BANANA: FRESH, GREEN, RIPE
- WILD BLACKBERRY: FRESH, JAM, CANNED
- BLACK SULTANAS: FRESH, JAM,
- BLUEBERRY: FRESH
- CHERRY: FRESH, WILD, STONE, BLACKBERRY, CANNED
- ANCHOR
- CITRUS: FRESH, JUICY
- COCONUT: MILK, FRESH, CREAMY, TOASTED
- COFFEE: FRESH, DARK, LIGHT, CONTINENTAL, STRONG
- COFFEE COLOR AROMA
- COLA
- CRANBERRY: FRESH, COOKED
- ELDERFLOWER
- EMULSIONS
- MELA
- MIXED FRUIT
- COCA-COLA
- ORANGE
- GUAVA
- EXOTIC FRUIT
- LEMON
- PINEAPPLE
- LIME
- RASPBERRY
- MANGO
- STRAWBERRIES
- WILD BERRIES: RIPE, FRUITY, FRESH, SUMMER BLEND
- GINGER: TRADITIONAL, SWEET, LEMONATE
- BERRY: RED, GREEN, CONCORDIA
- FRUIT GRAPE: JUICY, PEEL, FRESH
- SYRUP
- GUAVA: FRESH, PINK, JUICY
- KIWI: FRESH, GREEN, RIPE
- LEMON/LIME: FRESH
- LEMON OIL: JUICY, PEELED, FRESH
- LIME OIL: JUICY, SWEET, PEEL
- LICORICE
- MANGO: RIPE, FRESH, INDIAN
- MARASCHINO
- MELON: SWEET, RIPE, FRESH
- NATURAL
- BLACK SULTANAS
- ORANGE
- CHERRY
- PLEASANT FRUIT
- GRAPE
- FISHING
- LEMON
- RASPBERRY
- LIME
- STRAWBERRY WALNUT: FRESH, TOASTED
- SOLUBLE ORANGE: SWEET, BITTER, FRESH, JUICY, BLOODY
- FRUIT: FRESH, CANNED, GRANADILLA
- PEACH: FRESH, RIPE, WHITE, YELLOW, CANNED, WILD
- PEANUT: FRESH, ROASTED
- PEAR: DESSERT, FRESH, CANNED
- PINEAPPLE: FRESH, JUICY, CANNED
- POMEGRANATE
- QUININE TONIC: TRADITIONAL
- RASPBERRY: FRESH, RIPE, JUICY, JAM, CANNED
- ROSA
- STRAWBERRY: FRESH, GREEN, RIPE, JAM
- MANDARIN: FRESH
- STRAWBERRY: FRESH, GREEN, RIPE, JAM
- TROPICAL FRUIT: FRESH, JUICY, CANNED
- TOMATO
- MELON: FRESH, SWEET
SWEET BASE FLAVORS
- LATTE
- MARGARINE
- ICE-CREAM
- BROWN
- ICE
- ORZO
- MERINGUE
- COOKIE
- MENTA
- BUTTER COOKIE
- PANDORO
- THERE ARE
- PANETTONE
- BRIOCHE
- PLUM CAKE
- CHEWING GUM
- RICE
- BUTTER
- CAPPUCCINO
- SPONGE CAKE
- CARMEL MOU
- TIRAMISU
- DARK CHOCOLATE
- WHITE CHOCOLATE
- NOUGAT
- CHOCOLATE MILK
- Tutti Frutti
- VANILLA
- COCOA BUTTER
- VANILLA CREAM
- COLA
- ZABAIONE
- DOVE
- EGG CREAM
- CARMEL CREAM
- RUM CRUNCHY
- CROISSANT
- EGG
- GINSENG
- HONEY
- IRISH COFFEE
- LIQUORICE
FRUIT BASED FLAVORS
- MELA
- GREEN APPLE
- RIPE APRICOT
- SWEET APRICOT
- BERGAMOT
- BLUEBERRIES
- RIBS
- SEA
- CHERRY
- CHERRY
- CEDAR
- FICO
- GRAPEFRUIT
- UVA
- LEMON JUICE
- LIME
- LIMONCELLO
- MELON
- ORANGE
- ORANGE JUICE
- ORANGE PEEL
- PEACHES
- MONEY
- PLUM
- POMEGRANATE
- RASPBERRY
- UVA
- SULTANINE
- STRAWBERRY
- TAMARIND
- MANDARIN
- MANDARIN JUICE
NATURAL EXTRACTS
- Yarrow
- COPAIVE RIGHT.
- CRISPY MINT
- GARLIC
- CONFETTI LEAVES
- PEPPERMINT
- DRIVERS
- CONFETTI SEEDS
- MYRRH
- AMIRIS
- DATED
- MYRTLE
- DILL
- ELEMENTARY
- TAKE
- ANGELICA RADICI
- HELICHRYSUM
- NEROLI
- ANGELICA SEMI
- ESTRAGONE
- NEROLI BIGARADE
- ANISE
- Eucalyptus citriodora
- NIOULI
- BITTER ORANGE
- EUCALYPTUS GLOBULUS
- NUTMEG
- SWEET ORANGE
- BITTER/SWEET FENNEL
- OREGANO
- ARTEMISIA
- GALBAN
- PALMAROSE
- BASIL ESTRACOL
- Cloves
- PATCHOULI BRUT
- BASIL LINALOOL
- CARNATION LEAVES
- PATCHOULI CLAIR
- BAY-ST.THOMAS
- CARNATION STEMS
- BLACK PEPPER
- BERGAMOT
- GERANIUM BOURBON
- PETITGRAIN BIGARADE
- BERGAMOT SB
- CHINESE GERANIUM
- PETITGRAIN LEMON TREE
- BUCCO BETULINA
- EGYPTIAN GERANIUM
- PETITGRAIN MANDARINIER
- CABREUVA
- JUNIPER BERRIES
- PIMENTO LEAVES BERRIES
- FALLS RECTIFIED
- GURJUM DISH.
- MOUNTAIN PINE
- CAJEPUT
- INCENSE
- PINO SILVESTRE
- REED
- ISSOPO
- GRAPEFRUIT
- BLUE CHAMOMILE
- NOBLE LAUREL
- SEMI-LEAF PARSLEY
- MOROCCO CHAMOMILE
- LAVENDER LOW TITRATION
- RAVENSARA
- ROMAN CHAMOMILE
- FINE LAVENDER
- ROSA
- CANANGA
- ABRIALIS SINK
- ROSEMARY
- HEMP
- LARGE SINK
- SAGE OFFICINALIS
- LIQUID CAMPHOR
- SUMIAN SINK
- SALVIA SCLAREA
- CINNAMON CASSIA
- SUPER SINK
- SANDAL
- CINNAMON LEAVES
- ROSEWOOD
- INDIAN SANDAL
- CINNAMON BARKS
- LEMONGRASS
- SAVORY
- CARDAMOM
- LOVE LEAVES
- CELERY LEAVES OR SEEDS
- CARROT SEEDS
- LOVE ROOTS
- TAGHETE
- CARAWAY
- WINE LIE
- TEA TREE (Australia)
- Foglie Cedar - Thuja
- LIMETTA
- RED THYME IN BORNEOLO
- ATLAS CEDAR WOOD
- LEMON
- RED THYME WITH TIMOLO
- TEXAS CEDAR WOOD
- CUBEBA CUBEBA
- VERBENA
- VIRGINIA CEDAR WOOD
- MACHINE
- VEGETABLES
- ONION
- MARJORAM
- YLANG EXTRA
- CYPRESS
- WILD MARJORAM
- YLANG I
- FUND
- YELLOW MANDARIN
- YLANG II
- CITRONELLA
- BITTER ALMOND
- YLANG III
- Cumin Seeds
- MINT ARVENSIS
- GINGER
