Supply of food ingredients
Since 1989, VI.SA. Aromi Mediterranei has been passionately supplying food ingredients, offering an ever-expanding and diverse catalog. Based in Nocera Inferiore, in the province of Salerno, the company is a trusted partner for manufacturers seeking to enhance their products with safe and certified flavorings, spices, semi-finished products, and additives.
The experience gained in over thirty years of business translates into a constant capacity for innovation, allowing us to meet the demands of food industries, delicatessens, pasta factories, and butchers with customized, high-quality products.
ATOMIZATION PROCESSES
A reliable and certified production
The manufacturing process relies on modern machinery and atomization systems that allow for the production of safe, natural ingredients free of unnecessary additives. This meticulous attention to detail has allowed the company to earn the trust of numerous industry professionals over time and consolidate its position in the national market.
The international certifications acquired (IFS, BRC Food, Kosher, Halal, Valid IT, and FDA) demonstrate the seriousness of our processes and our constant commitment to ensuring quality, safety, and traceability. VI.SA.'s supply of food ingredients is therefore a guarantee of reliability and regulatory compliance.
VARIOUS FIELDS OF APPLICATION
A range of ingredients for different sectors
The company's offering is constantly growing and includes ingredients useful for various production areas:
- flavourings and spices for the food industry and catering;
- soluble products for the bar sector;
- raw materials for the production of Italian ice cream;
- sugar and sweeteners intended for artisanal and industrial preparations.
Each product line is designed to guarantee authentic flavor, consistent yield, and long shelf life, without compromising food safety.
FOOD INGREDIENTS
Starches and derivatives
- Refined native corn starch
- Refined native wheat starch
- Waxy Modified Starches
- Potato starch
- Wheat gluten
Antioxidants
- Sodium L-Ascorbate
- L-Ascorbic Acid
- Encapsulated Sodium L-Ascorbate
- Lactic Acid 80% Liquid
- Lactic Acid 60% Powder
- Sodium Lactate 60%
- Citric acid monohydrate
- Sodium citrate tribasic
- Soy lecithin powder
Thickeners and gelling agents
- Guar gum
- Pectin seed flour
- Xanthan Gum polvere
- Agar-Agar
- Carragenine ß O
- Sodium alginate
- Sodium phosphate alginate
- Soy Protein Isolate
Natural Colorants
- Beetroot powder
- Beta-carotene
- Caramel, liquid and powder
- Cochineal carmine
- Chlorophyll Ramera Hydro
- Turmeric powder
- Tomato extract powder
- Colorant mixtures and extracts
Acidity Regulators
- Lactic Acid 80%
- Sodium lactate 60%
- Calcium lactate
- Citric acid
- Sodium citrate
- Calcium citrate
- Glucon Delta Lactone
- Baking soda
Preservatives
- Nitrite and sodium nitrite
- Potassium nitrite and nitrate
- Potassium sorbate
- Sorbic acid powder
- Lactic acid 80%
- Sodium lactate 60%
Emulsifiers
- Mono and diglycerides of fatty acids
- Soy lecithin
Flavour Enhancers
- Monosodium glutamate
- IMP -GMP
Milk and Whey - Proteins and Derivatives
- Acid casein
- Rennet casein
- Soluble rennet casein
- Low sodium caseinates, medium high vis.
- Calcium caseinate
- Potassium caseinate
- Casein protein hydrolysates
- Instant granulated milk
- Whole milk powder
- Skimmed milk powder
- Low-fat Roller Milk
Soy Protein
- Soya estrusa granulare
- Soy protein concentrates
- Improvers for baked goods
- Modified soy protein
Vegetable Proteins
- Wheat protein hydrolysates
- Devitalized wheat gluten
- Pea fiber
Sugars and derivatives:
- Detrosino
- Maltodextrin
- Glucose syrups
- Crystallized fructose
- Sugar
CUSTOM FORMULATIONS
An added value for food companies
The company team is ready to develop formulations suited to the customer's specific needs, always maintaining the highest quality.
The direct relationship with partner companies and the ability to respond quickly to requests represent a further added value that distinguishes VI.SA's supply of food ingredients.
