Application and Functional Solutions Customised According to Individual Production Needs
Choosing VI.SA. Aromi Mediterranei means relying on a company with 30 years of experience in the production of natural flavourings, committed to using raw materials and equipment that ensure the creation of high-quality products.
The company in Nocera Inferiore has always invested in research and innovation to guarantee the production of high-quality natural flavourings, carefully supervising all stages of processing to make the best use of the knowledge and skills gained from years of activity.
A Dynamic and Professional Team
The entire team at VI.SA. Aromi Mediterranei works in synergy to ensure the comprehensive distribution of natural flavourings, meeting the specific needs of each company in the food sector. Contact the company to learn firsthand about the available options, natural flavourings, and additives offered.
Application Areas
Pasta Factories:
- Spinach Powder;
- Turmeric Powder;
- Tomato Powder;
- Beetroot Powder;
- Paprika Powder.
Biscuits:
- Biscuit Flavouring;
- Chocolate Flavouring;
- Cookies Flavouring;
- Almond Flavouring;
- Hazelnut Flavouring;
- Yogurt Flavouring;
- Milk Flavouring;
- Vanilla Flavouring;
- Mint Flavouring;
- Coffee Flavouring
Chocolate:
- Chocolate Powder Flavouring;
- Liquid Chocolate Flavouring;
- Milk Flavouring;
- Dark Chocolate Powder Flavouring;
- Liquid Milk Chocolate Flavouring;
- Hazelnut Flavouring;
- Mint Flavouring;
- White Chocolate Flavouring.
Cheese:
- Gran Parma Powder Flavouring;
- Cheddar Powder Flavouring;
- Parma Grana Powder Flavouring;
- Pecorino Powder Flavouring;
- Emmental Powder Flavouring;
- Base Cheese Powder Flavouring;
- Liquid Cheese Flavouring.
Yogurt:
- Yogurt Powder Flavouring;
- Liquid Yogurt Flavouring;
- Concentrated Milk Flavouring.
Truffle:
- Liposoluble Black Truffle Flavouring;
- Hydrosoluble Black Truffle Flavouring;
- Liposoluble White Truffle Flavouring;
- Hydrosoluble White Truffle Flavouring.
Preserves Industry:
- Vegetable Booster Flavouring (umami/flavour enhancer);
- Ketchup Flavouring;
- Mediterranean Herb Flavouring;
- Baked Beans Flavouring;
- Canned Pasta Flavouring;
- Pickles and Preserved Vegetables Flavouring;
- Ethnic Flavourings.
Meet Processing:
- Boiled and Roasted Chicken Broth Flavouring;
- Roast Pork Flavouring;
- Bacon Flavouring;
- Barbecue Flavouring;
- Cooked Shoulder Flavouring;
- Cooked Ham Flavouring;
- Salami Flavouring.
Beverages and Fruit Juices
Sugars:
- Dextrose
- Fructose
Sweeteners:
- Acesulfame K
- Aspartame
- Saccharin
- Sodium Cyclamate
- Sorbitol
- Lactitol
- Polydextrose
- Glucose Syrup
- Neohesperidin D
Milk and Derivatives:
- Whole Milk Powder
- Skimmed Milk Powder
- Whey Proteins at Various Concentrations
- Simplesse – Micronised Whey Proteins
- Whey Powder.
Thickners and Stabilisers:
- Native and Modified Starches
- Carboxymethyl Cellulose
- Carrageenans
- Locust Bean Gum
- Vegetable Fibres
- Gum Arabic
- Xanthan Gum
- Guar Gum
- Maltodextrins
- Pectins
- Tara Gum
Preservatives and Antioxidants:
- Ascorbic Acid (Vitamin C)
- Vitamin E
- Citric Acid
- Malic Acid
- Lactic Acid
- Sorbic Acid
- Tartaric Acid
- Potassium Metabisulphite
- Potassium Sorbate
- Sodium Benzoate
Other Ingredients:
- Natural and Nature-Identical Flavourings
- Fruit Flavourings for Beverages
- Caramel
- Coconut (Dried, Toasted)
- Omega 3
- CLA – Conjugated Linoleic Acid
- Functional Blends
- Mineral Blends
- Vitamin Blends
Meat/Cured Meats/Sausages
Sugars:
- Dextrose
- Lactose
- Fructose
Other Ingredients:
- Amino Acids
- Yeast Extracts
- Monosodium Glutamate
- Potassium Chloride
- Amorphous Silica
- Sodium Citrate
- Functional Blends
- Mineral Blends
- Vitamin Blends
- Calcium Chloride
- Calcium Sulphate
- Magnesium Chloride
Milk and Derivatives:
- Casein
- Sodium Caseinate
- Whey Proteins at Various Concentrations
- Whey Powder
Preservatives and Antioxidants:
- Ascorbic Acid (Vitamin C)
- Sodium Ascorbate
- Lactic Acid
- Calcium Propionate
- Glucono Delta Lactone
- Oleoresins
- Potassium Sorbate
- Sodium Acetate
- Sodium Diacetate
- Sodium Lactate
- Sodium Nitrite
- Sodium Propionate
- Tocopherols
Thickners and Stabilisers:
- Native and Modified Starches
- Carrageenans
- Carboxymethyl Cellulose (Cekol)
- Microcrystalline Cellulose
- Locust Bean Gum
- Potato Starch
- Vegetable Fibres
- Gum Arabic
- Xanthan Gum
- Guar Gum
- Tara Gum
Preserves
Milk and Derivatives:
- Whole Milk Powder
- Skimmed Milk Powder
- Whey Proteins at Various Concentrations
- Whey Powder
- Lactose
Preservatives and Antioxidants:
- Ascorbic Acid (Vitamin C)
- Vitamin E
- Citric Acid
- Malic Acid
- Lactic Acid
- Sorbic Acid
- Tartaric Acid
- Butylated Hydroxyanisole (BHA)
- Butylated Hydroxytoluene (BHT)
- Glucono Delta Lactone (GDL)
- Potassium Metabisulphite
- Potassium Sorbate
- Sodium Ascorbate
- Sodium Benzoate
- Tocopherols
Thickners and Stabilisers:
- Native and Modified Starches
- Carboxymethyl Cellulose (Cekol)
- Carrageenans
- Locust Bean Gum
- Functional Corn and Wheat Flours
- Vegetable Fibres
- Wheat Gluten
- Gum Arabic
- Xanthan Gum
- Guar Gum
- Maltodextrins
- Pectins
Other Ingredients:
- Flavourings
- Caramel
- Coconut (Dried, Toasted)
- EDTA
- Yeast Extracts
- Monosodium Glutamate
- Broth Preparation
- Dried Fruit (Pine Nuts, Walnuts, Almonds, Prunes…) Whole and Pieces
- Fish Treatment Products (Whiteners, Preservatives, Moisture Retainers, Antioxidants, Glazing Agents, Texturisers)
- Functional Blends
- Mineral Blends
- Vitamin Blends
- Calcium Chloride
- Magnesium Chloride
Milk / Yougurt / Ice Cream
Sugars:
- Dextrose
- Lactose
- Fructose
Sweeteners:
- Aspartame
- Acesulfame K
- Saccharin
- Sodium Cyclamate
- Maltitol
- Mannitol
- Lactitol
- Xylitol
- Polydextrose
Milk and Derivatives:
- Casein
- Whey Protein in Various Concentrations
- Micronised Milk Protein
- Powdered Whey
Thickners and Stabilisers:
- Native and Modified Starches
- Maltodextrins
- Carrageenans
- Pectins
- Carboxymethyl Cellulose
- Microcrystalline Cellulose
- Locust Bean Gum
- Vegetable Fibres
- Gum Arabic
- Xanthan Gum
- Guar Gum
Preservatives and Antioxidants:
- Ascorbic Acid (Vitamin C)
- Citric Acid
- Lactic Acid
- Sorbic Acid
- Glucono Delta-Lactone
- Tocopherols
- Calcium Sorbate
- Potassium Sorbate
Other Ingredients:
- Dairy Flavours
- Emulsifiers
- Coconut Flour
- Toasted Coconut
- Caramel
- Omega 3
- Conjugated Linoleic Acid
- Functional Blends
- Mineral Blends
- Vitamin Blends
Filled Pasta and Gastronomy
Milk and Derivatives:
- Whole Milk Powder
- Skimmed Milk Powder
- Whey Protein in Various Concentrations
- Powdered Whey
- Lactose
Preservatives and Antioxidants:
- Ascorbic Acid (Vitamin C)
- Vitamin E
- Citric Acid
- Malic Acid
- Lactic Acid
- Sorbic Acid
- Tartaric Acid
- Glucono Delta-Lactone (GDL)
- Potassium Sorbate
- Sodium Ascorbate
- Tocopherols
Thickners and Stabilisers:
- Native and Modified Starches
- Locust Bean Gum
- Functional Corn and Wheat Flours
- Vegetable Fibres
- Wheat Gluten
- Xanthan Gum
- Guar Gum
- Maltodextrins
- Carrageenans
Other Ingredients:
- Flavours
- Beta Carotene
- Natural Carotenoids
- Yeast Extracts
- Monosodium Glutamate
- Broth Preparation
- Dried Fruit (Pine Nuts, Walnuts, Almonds, Prunes...) Whole and in Pieces
- Products for Fish Treatment (Bleaching Agents, Preservatives, Moisture Enhancers, Antioxidants, Glazing Agents, Texturisers)
- Functional Blends
- Mineral Blends
- Vitamin Blends
Confectionery Industry and Bakery Products
Sugars:
- Dextrose
- Lactose
- Fructose
Sweeteners:
- Acesulfame K
- Aspartame
- Maltitol
- Sorbitol
- Lactitol
- Neohesperidine
- Polydextrose
- Glucose Syrup
- Xylitol
Milk and Derivatives:
- Whole Milk Powder
- Skimmed Milk Powder
- Cookie Glaze
- Whey Protein in Various Concentrations
- Micronised Whey Protein
- Powdered Whey
Preservatives and Antioxidants:
- Ascorbic Acid (Vitamin C)
- Lactic Acid
- Sorbic Acid
- Calcium Propionate
- Potassium Sorbate
- Sodium Benzoate
- Tocopherols
Leavening Agents:
- Tartaric Acid
- Ammonium Bicarbonate
- Sodium Bicarbonate
- Calcium Phosphate
- Cream of Tartar
- Sodium Pyrophosphate
Other Ingredients:
- Flavours
- Caramel
- Chocolate Drops and Chips
- Coconut (Dried, Toasted)
- Dried Fruit (Pine Nuts, Walnuts, Almonds, Prunes…) Whole and Chopped
- Emulsifiers
- Yeast Extracts
- Mineral Supplements (Calcium, Magnesium, Potassium, Iron, etc.)
- Vitamin Mixes
- Omega 3
- CLA – Conjugated Linoleic Acid
- Phytosterols
- Functional Blends
- Mineral Blends
- Vitamin Blends
Thickners and Stabilisers:
- Native and Modified Starches
- Carboxymethyl Cellulose
- Carrageenans
- Microcrystalline Cellulose
- Locust Bean Gum
- Buckwheat Flour
- Thermally Treated Flours (Wheat, Corn, Barley, Oats, Rye)
- Potato Starch
- Vegetable Fibres (Wheat, Oats, Pea)
- Wheat Gluten
- Gum Arabic
- Xanthan Gum
- Guar Gum
- Maltodextrins
- Pectins
